A Life of Family…Crafts…Joy…and LOVE
My good friends from Knoxville make PHENOMENAL hot dill pickles. So I will take the liberty to share my great friends recipe with you! I know you will love it. Surprisingly it isn’t “burn your mouth off hot” or even “buffalo chicken wing hot” it has a really neat flavor! Try it sometime!
1 c. canning salt
Let it boil for 5 minutes. When finished pour into jars. Place boiled lid on top and close. Pickles will seal together. (I cooled mine with a towel over them until I heard them all pop)